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Title: Hawaiian Banana Nut Bread
Categories: Bread Hawaii
Yield: 1 Servings
| 3 c | all purpose flour | |
| 3 | /4 t | s salt |
| 1 t | s baking soda | |
| 2 c | sugar | |
| 2 t | s ground cinnamon | |
| 1 c | chopped macadamia nuts | |
| 1 | /2 c | grated coconut |
| 3 | eggs -- beaten | |
| 1 c | vegetable oil | |
| 2 c | mashed ripe bananas | |
| 1 c | n crushed pineapple -- | |
| : | (8-ounce) drained | |
| 3 t | s vanilla extract |
Combine first 5 ingredients; stir in pecans and coconut. Combine remaining ingredients; add to flour mixture, stirring just until dry ingredients are moistened. Spoon batter into 2 greased and floured 8 1/2 x 4 1/2 x 3 inch loaf pans. Bake at 350 for 1 hour and 10 min. Remove from pans, and let cool on wire racks.
Recipe by: A' Hui' Hou Coffee Plantation Holualoa, Hawaii Source: Online Innkeeper Recipes page at www.bbonline.com January 16, 1998 Formatted for Mastercook by Mardi Desjardins
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